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October 29th, 2010
School menus Oct. 28-Nov. 4
Choctaw-Nicoma Park Schools
Elementary, intermediate and middle school menus
Oct. 29
Breakfast Donut or cereal variety, fresh fruit, juice variety, milk variety
Lunch Cheeseburger or chili hot dog, baked chips, tossed salad with ranch dressing, peanut butter granola bar, juice variety, milk variety
Nov. 1
Breakfast Pancakes with sausage or cereal variety, fresh fruit, juice variety, milk variety
Lunch Cheese nachos or beef tacos, nacho chips and salsa, refried beans, peaches, juice variety, milk variety
Nov. 2
Breakfast Sausage biscuit or cereal variety, fresh fruit, juice variety, milk variety
Lunch Fish filet or chicken nuggets, green beans, cheesy potatoes, mixed fruit, juice variety, milk variety
Nov. 3
Breakfast Waffles or cereal variety, fresh fruit, juice variety, milk variety
Lunch Pizza or sloppy Joe, tossed salad with ranch dressing, bug bites, juice variety, milk variety
Nov. 4
Breakfast Scrambled eggs with toast or cereal variety, fresh fruit, juice variety, milk variety
Lunch Barbecue chicken legs or turkey with cheese sandwich, baked beans, celery sticks, apple, juice variety, milk variety
Choctaw High School
Oct. 29
Breakfast Biscuits and gravy or cereal variety, fresh fruit, juice variety, milk variety
Lunch Footlong chili dog or rib sandwich, tator tots, pears, carrot sticks, no bake cookie, juice variety, milk variety
Nov. 1
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Nov. 2
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Nov. 3
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Nov. 4
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Mid-Del Schools Elementary menu
Oct. 29
Breakfast French toast sticks with syrup or crispy cereal choice, buttered toast, fruit juice choice, milk choice
Lunch Corn dog, pork and beans, pears, ketchup, milk choice
Nov. 1
Breakfast Cereal variety with snack, fruit juice, milk choice
Lunch Cuban pork sandwich, Garden Salsa SunChips, baby carrots with dip, chilled peaches, barbecue sauce, milk choice
Nov. 2
Breakfast Breakfast bites and syrup or crispy cereal choice, toast, fruit juice choice, milk choice
Lunch Spaghetti with meat sauce, seasoned corn, half banana, garlic toast, milk choice
Nov. 3
Breakfast French toast sticks with syrup or crispy cereal choice, buttered toast, fruit juice choice, milk choice
Lunch CiCi's Pizza, tossed salad with dressing, fruit cocktail, fruit and yogurt parfait, milk choice
Nov. 4
Breakfast Cheesy omelet and sausage patty with cinnamon toast or crispy cereal choice, buttered toast, fruit juice choice, milk choice
Lunch Oven fried chicken, hot mashed potatoes, country gravy, fresh apple half, hot rolls, milk choice
Mid-Del Schools Secondary menu
Oct. 29
Breakfast French toast sticks with maple syrup and sausage patty or breakfast muffins, fruited yogurt, cereal choice, buttered toast, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with ham and cheese or hamburger on a bun or cheesy beef nachos with side choices 1-3: salsa, crispy french fries or whole grain SunChips; Spanish rice, tossed salad with dressing, hot vegetable, burger fixings, mixed whole fruit, milk
Nov. 1
Breakfast Breakfast bites with maple syrup or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with chicken or chicken sandwich or cheesy Bosco sticks with marinara sauce with side choices 1-3: baked french fries, whole grain SunChips or tossed salad with dressing; hot vegetable, fresh vegetables, fresh fruit choice, milk choice
Nov. 2
Breakfast Biscuits and sausage with country gravy and jelly or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with ham and cheese or turkey sub sandwich or CiCi's Pizza with side choices 1-3: crispy french fries, whole grain SunChips or tossed salad with dressing; fresh vegetables, hot vegetable, canned fruit variety, pickle spears, milk choice
Nov. 3
Breakfast Cheesy omelet with sausage patty and cinnamon toast or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with chicken or steak sandwich or spaghetti with beef sauce with side choices 1-3: crispy french fries, cheddar SunChips or Texas toast; tossed salad with dressing, hot vegetable, fresh vegetables, fresh fruit choice, milk choice
Nov. 4
Breakfast Breakfast pizza or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with ham and cheese or Cuban pork sandwich or oven fried chicken with side choices 1-3: hot mashed potatoes and country gravy, whole grain SunChips or hot roll; tossed salad with dressing, hot vegetable, fresh vegetables, canned fruit variety, milk choice
Elementary, intermediate and middle school menus
Oct. 29
Breakfast Donut or cereal variety, fresh fruit, juice variety, milk variety
Lunch Cheeseburger or chili hot dog, baked chips, tossed salad with ranch dressing, peanut butter granola bar, juice variety, milk variety
Nov. 1
Breakfast Pancakes with sausage or cereal variety, fresh fruit, juice variety, milk variety
Lunch Cheese nachos or beef tacos, nacho chips and salsa, refried beans, peaches, juice variety, milk variety
Nov. 2
Breakfast Sausage biscuit or cereal variety, fresh fruit, juice variety, milk variety
Lunch Fish filet or chicken nuggets, green beans, cheesy potatoes, mixed fruit, juice variety, milk variety
Nov. 3
Breakfast Waffles or cereal variety, fresh fruit, juice variety, milk variety
Lunch Pizza or sloppy Joe, tossed salad with ranch dressing, bug bites, juice variety, milk variety
Nov. 4
Breakfast Scrambled eggs with toast or cereal variety, fresh fruit, juice variety, milk variety
Lunch Barbecue chicken legs or turkey with cheese sandwich, baked beans, celery sticks, apple, juice variety, milk variety
Choctaw High School
Oct. 29
Breakfast Biscuits and gravy or cereal variety, fresh fruit, juice variety, milk variety
Lunch Footlong chili dog or rib sandwich, tator tots, pears, carrot sticks, no bake cookie, juice variety, milk variety
Nov. 1
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Nov. 2
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Nov. 3
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Nov. 4
Breakfast To be announced or cereal variety, fresh fruit, juice variety, milk variety
Lunch To be announced with juice variety, milk variety
Mid-Del Schools Elementary menu
Oct. 29
Breakfast French toast sticks with syrup or crispy cereal choice, buttered toast, fruit juice choice, milk choice
Lunch Corn dog, pork and beans, pears, ketchup, milk choice
Nov. 1
Breakfast Cereal variety with snack, fruit juice, milk choice
Lunch Cuban pork sandwich, Garden Salsa SunChips, baby carrots with dip, chilled peaches, barbecue sauce, milk choice
Nov. 2
Breakfast Breakfast bites and syrup or crispy cereal choice, toast, fruit juice choice, milk choice
Lunch Spaghetti with meat sauce, seasoned corn, half banana, garlic toast, milk choice
Nov. 3
Breakfast French toast sticks with syrup or crispy cereal choice, buttered toast, fruit juice choice, milk choice
Lunch CiCi's Pizza, tossed salad with dressing, fruit cocktail, fruit and yogurt parfait, milk choice
Nov. 4
Breakfast Cheesy omelet and sausage patty with cinnamon toast or crispy cereal choice, buttered toast, fruit juice choice, milk choice
Lunch Oven fried chicken, hot mashed potatoes, country gravy, fresh apple half, hot rolls, milk choice
Mid-Del Schools Secondary menu
Oct. 29
Breakfast French toast sticks with maple syrup and sausage patty or breakfast muffins, fruited yogurt, cereal choice, buttered toast, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with ham and cheese or hamburger on a bun or cheesy beef nachos with side choices 1-3: salsa, crispy french fries or whole grain SunChips; Spanish rice, tossed salad with dressing, hot vegetable, burger fixings, mixed whole fruit, milk
Nov. 1
Breakfast Breakfast bites with maple syrup or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with chicken or chicken sandwich or cheesy Bosco sticks with marinara sauce with side choices 1-3: baked french fries, whole grain SunChips or tossed salad with dressing; hot vegetable, fresh vegetables, fresh fruit choice, milk choice
Nov. 2
Breakfast Biscuits and sausage with country gravy and jelly or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with ham and cheese or turkey sub sandwich or CiCi's Pizza with side choices 1-3: crispy french fries, whole grain SunChips or tossed salad with dressing; fresh vegetables, hot vegetable, canned fruit variety, pickle spears, milk choice
Nov. 3
Breakfast Cheesy omelet with sausage patty and cinnamon toast or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with chicken or steak sandwich or spaghetti with beef sauce with side choices 1-3: crispy french fries, cheddar SunChips or Texas toast; tossed salad with dressing, hot vegetable, fresh vegetables, fresh fruit choice, milk choice
Nov. 4
Breakfast Breakfast pizza or breakfast muffins, fruited yogurt, cereal choice, buttered toast, jelly, mixed whole fruit, fruit juice choice, milk choice
Lunch Chef salad with ham and cheese or Cuban pork sandwich or oven fried chicken with side choices 1-3: hot mashed potatoes and country gravy, whole grain SunChips or hot roll; tossed salad with dressing, hot vegetable, fresh vegetables, canned fruit variety, milk choice
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